Saturday, February 11, 2012

Would you eat this?

I know it seems weird, but I want try it... Its called "Sticky Egg Rice".


  • Hot Rice
  • Raw egg
  • Soy sauce


Cook rice, place in a bowl (has to be hot off the stove). Crack raw egg over the top of rice, add soy sauce and stir well.

This seems rather odd and I don't know how I got around to watching this on YouTube, but I want to try it. Kinda scared though. Its suppose to be a Japanese favorite. Most Americans are afraid to try it because of the raw egg. But when you think about it, the hot rice should cook the egg thoroughly.

Has anyone ever tried this dish before? Or am I alone in this? Seems so interesting.... hhhmmm


  1. Being in South East Asia for the past couple of years, I know that I would be willing to try that fact I'm gonna make it someday soon! x

  2. So easy to make and i'm definitely intrigued to try it sometime :)

  3. I'd try it, but I think I' would like something not so "liquidy" lol
    When I was in school in Baton Rouge, we used to eat eggs rice, it is DELISH!
    You scramble and egg, and we'd usually heat up leftover rice, and before the scrambled egg was cooked all the way, we would add the rice...add soy sauce towards the end, a little salt and pepper...DELISH!
    And girl I wanted to thank you for always visiting my page...YOU ROCK!