- Hot Rice
- Raw egg
- Soy sauce
Cook rice, place in a bowl (has to be hot off the stove). Crack raw egg over the top of rice, add soy sauce and stir well.
This seems rather odd and I don't know how I got around to watching this on YouTube, but I want to try it. Kinda scared though. Its suppose to be a Japanese favorite. Most Americans are afraid to try it because of the raw egg. But when you think about it, the hot rice should cook the egg thoroughly.
Has anyone ever tried this dish before? Or am I alone in this? Seems so interesting.... hhhmmm